
Devices & Accessories
Mediterranean Turkey Roulades
Prep. 15 min
Total 45 min
4 portions
Ingredients
Turkey Roulades, Rice and Vegetables
-
vegetable stock cube (for 0.5 l) crumbled1
-
long grain rice180 g
-
water1200 g
-
turkey escalopes600 g
-
sundried tomato pesto160 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
sweet paprika¼ tsp
-
red pepper cut in pieces (2 cm)1
-
courgettes cut in pieces (2 cm)300 g
-
chestnut mushrooms quartered200 g
Herb Sauce
-
sour cream100 g
-
plain flour50 g
-
fresh mixed herbs (e.g. parsley or basil)15 g
Nutrition per 1 portion
Calories
588 kcal /
2461 kJ
Protein
43.6 g
Fat
21.9 g
Carbohydrates
54.3 g
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A Taste of the Med
9 Recipes
UK and Ireland
UK and Ireland
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