Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9 9 ratings

Prep. 20 min

Total 20 min

2 portions

Ingredients

cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
600 g
carrot ends trimmed, cut in segments no longer than pusher
100 g
peanuts, roasted, salted
60 g
garlic cloves
4
fresh chilli (optional) halved, deseeded if desired
1
olive oil
50 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
raw king prawns, peeled, deveined peeled (tails on, see tips)
500 g
fresh lemon grass finely sliced (approx. 2 mm)
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2337.1 mg

Protein 45 g

Calories 2929 kJ / 700.1 kcal

Fat 42.6 g

Fibre 6 g

Saturated Fat 6.1 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Dairy-free Peppercorn Sauce

15 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Pears in Orange Syrup

30 min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Pumpkin Chai Latte

20 min

Spicy Beef with Red Peppers

30 min

Fennel Salad with Orange and Pine Nuts

20 min

Thai Cucumber Salad

15 min

Zesty Green Goddess Power Salad

20 min

Leftover Chicken Kimchi Salad

15 min

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10 min