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Ingredients
- 600 g cucumbers, unpeeled, ends trimmed, cut in segments no longer than pusher
- 100 g carrot, ends trimmed, cut in segments no longer than pusher
- 60 g peanuts, roasted, salted
- 4 garlic cloves
- 1 fresh chilli, halved, deseeded if desired (optional)
- 50 g olive oil
- ¾ tsp fine sea salt
- ½ tsp sweet paprika
- 500 g raw king prawns, peeled, deveined, peeled (tails on, see tips)
- 10 g fresh lemon grass, finely sliced (approx. 2 mm)
- 35 g lime juice, freshly squeezed
- 30 g honey
- 4 Tbsp fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 2929 kJ / 700.1 kcal
- Protein
- 45 g
- Carbohydrates
- 40.2 g
- Fat
- 42.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 6 g
- Sodium
- 2337.1 mg
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