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Pretzels

Pretzels
4.5 76 ratings
Prep. 20 min
Total 1 h
10 pieces
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Ingredients

  • milk
    400 g
  • fresh yeast
    40 g
  • flour
    600 g
  • salt
    2 tsp
  • water
    600 g
  • baking soda
    4 tbsp
  • coarse salt to sprinkle

Difficulty

medium

Nutrition per 1 piece

Protein 8 g
Calories 967 kJ / 231 kcal
Fat 2 g
Carbohydrates 44 g

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