Whole Apple Jam

Whole Apple Jam

3.3 6 ratings

Prep. 25 min

Total 4 h

4 jars

Ingredients

Granny Smith apples with seeds, cut in pieces (3 cm)
1100 g
lemon organic, 1 tsp finely grated zest and 50 g juice
1
water
400 g
jam sugar 2:1 (see tip)
250 g
neutral oil (e.g. sunflower or coconut oil, see tip)
1 tsp
cinnamon stick
½
star anise
2
Calvados (optional)
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 8 mg

Protein 1 g

Calories 1702 kJ / 407 kcal

Fat 0.5 g

Fibre 7 g

Saturated Fat 0 g

Carbohydrates 102 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Semolina Custard Dessert Pots

20 min

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20 min

Creamy Pea Soup

40 min

Leek and Potato Soup With Soya or Beef Mince

50 min

Normandy Apple Flan

1 h 25 min

Leftover Vegetable Stock

50 min

Cheese Breadsticks with Mixed Greens Pesto

1 h 30 min

Cherry Jam

45 min

Sherry Panettone

5 h 15 min

Avocado Ice Cream

4 h 15 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Broccoli Cream Soup with Croutons

1 h