Berries and Cream Layer Cake
TM5 TM6

Berries and Cream Layer Cake

Ingredients

Sponge Cakes

  • 50 g unsalted butter, diced, plus extra for greasing
  • 8 medium eggs
  • 250 g caster sugar
  • 250 g self-raising flour
  • 2 pinches fine sea salt

Filling and Topping

  • 600 g cream, min. 30% fat, chilled (whipping or double)
  • 10 g caster sugar
  • 200 g fresh strawberries
  • 120 g fresh raspberries
  • 1 Tbsp icing sugar, for dusting

Nutrition
per 1 slice
Calories
1753 kJ / 419 kcal
Protein
8 g
Carbohydrates
42 g
Fat
23 g

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