Italian Easter Bread

Italian Easter Bread

4.9 16 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter plus extra for greasing
40 g
milk
215 g
dried instant yeast
1 ½ tsp
sugar
105 g
strong white bread flour plus extra for dusting
450 g
fine sea salt
½ tsp
medium eggs plus 1 yolk beaten for glazing
7
food colouring pastes for dying eggs
pearl sugar
10 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.1 mg

Protein 19.6 g

Calories 2186.9 kJ / 522.7 kcal

Fat 15 g

Fibre 2.1 g

Saturated Fat 6.7 g

Carbohydrates 76.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Prawn Tempura Rolls

2h 40min

Steamed Lemon Cake

2h 20min

Rainbow Yoghurt and Fruit Layers

20min

Lemon Chicken Wings with Rice and Vegetables

40min

Whole Apple Jam

4h

Almond Easter Sheep

2h 45min

Egg-free mayonnaise

10min

Tropical Fruit Orange Cake

2h 40min

Apple Pie Milkshake

30min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9h 25min

Sweet Breakfast Bread

1h 30min

Potatoes with Yoghurt Sauce

40min