Cream of Asparagus Soup

Cream of Asparagus Soup

2.8 8 ratings

Prep. 5 min

Total 15 min

4 glasses

Ingredients

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

Nutrition per 1 glass

Calories 38 kcal / 162 kJ

Protein 2.3 g

Fat 0.3 g

Carbohydrates 6.8 g

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