Skip to main content Search
Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout
3.7 3 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • fine sea salt to taste
    1 ½ tsp
  • fresh trout fillets, skinless
    400 g
    400 g fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • penne (short, dried pasta) (10 minutes cooking time)
    240 g
  • olive oil
    40 g
  • garlic clove
    1
  • pickled capers drained and rinsed
    30 g
  • black olives pitted
    80 g
  • cherry tomatoes halved or quartered
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice to taste
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.2 g
Calories 2246 kJ / 536 kcal
Fat 21.8 g
Fibre 8.7 g
Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 min

Seven Spice Chicken with Rice

2.1(9)

35 min

Salmon and Potato Bake with Dill

3.4(119)

1 h 15 min

Potato and Vegetable Salad with Chicken

3.5(13)

1 h 15 min

Vegetable Soup, Eggs En Cocotte with Spinach

3.6(5)

1 h

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.8(45)

1 h

Layered Chicken Dinner

4.3(7)

1 h 45 min

Asian-style rice with eggs and vegetables

4.3(125)

35 min

Salmon in mushroom cream sauce with potatoes

4.1(67)

50 min

Fish and potatoes with tomato sauce

4.1(16)

50 min

Pasta and Chickpea Salad

4.2(32)

25 min

Rice Salad with Eggs and Tuna

4.1(88)

1 h