Monkfish and prawn soup

Monkfish and prawn soup

4.9 25 ratings

Prep. 30 min

Total 1 h

6 portions

Ingredients

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Nutrition per 1 portion

Calories 189 kcal / 791 kJ

Protein 18 g

Fat 10 g

Carbohydrates 5 g

Fibre 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Gazpacho

Gazpacho

1 h 15 min

Fish Stew

Fish Stew

45 min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45 min

Onion Soup

Onion Soup

1 h

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35 min

Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

30 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min