Raw Beetroot Soup

Raw Beetroot Soup

4.1 20 ratings

Prep. 5 min

Total 5 min

2 portions

Ingredients

beetroot raw, peeled, cut in pieces (2 cm)
200 g
raw cashew nuts
100 g
water
200 g
fine sea salt
½ tsp
lemon juice to taste
1 - 3 tsp
fresh flat-leaf parsley leaves only, chopped, for garnishing
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1448 kJ / 346 kcal

Fat 25.6 g

Carbohydrates 17.1 g

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UK and Ireland

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