Stuffed vegetables

Stuffed vegetables

3.9 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

45 min

Tagliatelle with porcini mushrooms

1 h

Fish with Mixed Pepper Couscous

40 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Steamed carrot and courgette tagliatelle

35 min

Ratatouille

40 min

Sicilian Caponata

30 min

Vegetable Stroganoff

30 min

Stuffed Vegetables

1 h 5 min

Mini Laxpuddings

1 h 10 min

Tagliatelle with Porcini Mushrooms

1 h

Chickpea Soup with Spinach

40 min