Skip to main content Search
Stuffed vegetables

Stuffed vegetables
3.9 10 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • aubergines (approx. 400 g each)
    2
  • onions (approx. 120 g each)
    2
  • courgettes (approx. 130 g each)
    2
  • water
    500 g
  • breadcrumbs
    100 g
  • milk
    20 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • fresh basil leaves
    10
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g
Calories 567 kJ / 136 kcal
Fat 5.2 g
Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Prawn, Coriander and Lime Muffins

4.0(2)

1 h

Cod with citrus butter

3.6(14)

50 min

Wakame Salad with Mushroom and Sesame

2.8(5)

45 min

Lentil Moussaka

4.6(102)

2 h 20 min

Stuffed peppers with rice and tomato sauce

3.7(16)

1 h

Salmon in Mushroom Cream Sauce with Potatoes

4.4(38)

50 min

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7(32)

50 min

Salmon Fillets with Buckwheat and Asparagus

3.6(5)

40 min

Chickpea Gratin

3.2(5)

1 h

Pasta Salad with Vegetables and Trout

3.7(3)

45 min

Carrot, Pumpkin and Chard Pie

4.1(20)

1 h 20 min

Rustic Bread

4.3(15)

2 h