Stuffed vegetables

Stuffed vegetables

3.9 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Tagliatelle with Porcini Mushrooms

1 h

Apple tart

1 h

Mushroom Pie

1 h 30 min

Potato and Vegetable Purée

40 min

Tomato Rice

30 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Mixed Seafood with Tomato and Herb Sauce

30 min

Carrot and Peanut Bake

55 min

Pasta with Squash and Chickpeas

30 min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min

Mushroom Parmentier

1 h 10 min