Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 395 g butternut squash, cut in pieces (2 cm) (see tip)
- 100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
- 60 g raw cashew nuts
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 700 - 750 g water, adjust to desired consistency (see tip)
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30min
Carrot and Coriander Soup
25 Min
Versatile Smooth Soup
45 Min
Red Pepper and Tomato Soup (TM6)
30min
Creamy Courgette Soup
25 Min
Pea and Mint Soup (TM6)
20min
Curried Carrot And Ginger Soup
50min
Creamy Mushroom Truffle Soup
50min
Tomato sauce
40min
Spinach, Orange and Carrot Soup
25 Min
Carrot and Coriander Soup
25 Min
Vegetable Soup
35min