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Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes
3.0 4 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Tomatoes
  • extra virgin olive oil
    30 g
  • garlic clove
    1
  • cherry tomatoes
    25
  • fine sea salt
    2 pinches
  • mint leaves
    3
Pea Soup and Squid
  • frozen peas
    400 g
  • water
    200 g
  • raw squid rings (see tip)
    800 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.6 g
Calories 1063.8 kJ / 254.2 kcal
Fat 11.2 g
Fibre 1.2 g
Carbohydrates 9.8 g

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