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- 150 g strong white bread flour, plus extra for dusting
- 150 g strong wholemeal bread flour
- 1 tsp fine sea salt
- 1 ½ tsp dried instant yeast
- 15 g honey (optional)
- 20 g walnut oil, plus extra for greasing
- 200 g water
- 120 g walnut halves
- per 1 portion
- 698 kJ / 167 kcal
- 4.7 g
- 16.6 g
- 9 g