Tom Yum with Prawns

Name: Tom Yum with Prawns
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 8 sprigs fresh coriander; 10 leaves fresh Thai basil; 1 fresh green chilli; 1 fresh red chilli; 4 garlic cloves; 25 g fresh root ginger; 240 g shallots; 20 g olive oil; 2 stalks fresh lemon grass; 800 g chicken stock; 50 g fish sauce; 100 g oyster mushrooms, fresh; 250 g large raw prawns, peeled; 30 g lime juice

4.2 (42 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 6 portions

Ingredients

8 sprigs fresh coriander, leaves and stems, cut in pieces
10 leaves fresh Thai basil
1 fresh green chilli
1 fresh red chilli, deseeded
4 garlic cloves
25 g fresh root ginger, peeled, cut in round slices (2 mm)
240 g shallots, halved
20 g olive oil
2 stalks fresh lemon grass, outer tough layers discarded, squashed and bruised
800 g chicken stock
or 800 g vegetable stock
50 g fish sauce
100 g oyster mushrooms, fresh, halved
or 100 g shiitake mushrooms, fresh, halved
250 g large raw prawns, peeled
30 g lime juice

Nutrition: per 1 portion
Calories: 470 kJ / 112 kcal
Protein: 12.2 g
Carbohydrates: 5.6 g
Fat: 4.5 g