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Spring Greens Soup with Beans

Spring Greens Soup with Beans
3.8 10 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • potatoes cut in pieces (4 cm)
    500 g
  • carrots cut in pieces
    150 g
  • onions quartered
    150 g
  • water
    800 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • spring greens large stalks removed, sliced
    200 g
  • large white beans, tinned (drained weight)
    260 g
  • olive oil
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 523 kJ / 125 kcal
Fat 0 g
Carbohydrates 24 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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