Bloody Mary Soup

Bloody Mary Soup

4.2 5 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 274 kJ / 66 kcal

Fat 0.4 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Meatballs with Rice, Peppers and Curry Sauce

45 min

French Onion Soup (TM5)

1 godz.

Aubergine Bhurta

30 min

Lentil and Chorizo Stew

4 godz.

Beef Chipotle Soup

55 min

Chickpea Soup (Revithia)

1 godz. 40 min

Chorizo, Potato and Cabbage Soup

35 min

Creamy Tomato Soup

25 min

Beef Goulash with Bread Dumplings

1 godz. 30 min

Coleslaw

10 min

Vegetable Soup, Eggs En Cocotte with Spinach

1 godz.

Creamy Pepper Soup

20 min