Devices & Accessories
Sweet Potato and Corn Chowder
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic cloves2
-
onions quartered200 g
-
olive oil40 g
-
tinned sweetcorn drained250 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
milk300 g
-
water300 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
smoked paprika½ tsp
-
ground cayenne pepper (optional)2 pinches
-
fine sea salt1 tsp
-
ground black pepper plus extra for sprinkling¼ tsp
-
double cream150 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.8 g
Calories
2429 kJ /
582 kcal
Fat
33.5 g
Carbohydrates
56.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Curried Carrot And Ginger Soup
50 min
Courgette Soup with Basil and Cashew
20 min
Carrot and Coriander Soup
25 min
Creamy tomato soup
30 min
Sweet Potato Soup with Star Anise
45 min
Irish Potato Soup
35 min
Carrot, Apple and Ginger Soup
35 min
Cream of Cauliflower and Coconut Soup
40 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Sweet Potato and Courgette Soup
25 min
Curried Parsnip Soup
30 min
Cauliflower Cheese Soup
30 min