Cucumber Soup

Cucumber Soup

4.6 47 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g

Calories 849 kJ / 202 kcal

Fat 15.6 g

Fibre 2.2 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Stir-Fried Beef with Caponata

45 Min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 Min

Asparagus Stem Soup

55 Min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 Std. 25 Min

Green Bean Bundles, Potatoes and Thyme Butter

50 Min

Cucumber Soup with Prawn Skewers

35 Min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 Min

Plum and Blackberry Smoothie

5 Min

Sparkling Cucumber and Ginger Refresher

5 Min

Spinach, Chickpea and New Potato Soup

35 Min

Asian Steamed Side of Salmon

1 Std. 45 Min

Spinach, Lemon and Lentil Soup

50 Min