Chinese Noodles with Vegetables
TM6 TM5 TM31

Chinese Noodles with Vegetables

4.3 (19 ratings)

Ingredients

  • 40 g carrot, cut in pieces
  • 20 g dried shiitake mushrooms, rehydrated in hot water
  • 20 g dried wood ear mushrooms, rehydrated in hot water
  • 40 g fresh king oyster mushrooms
  • 40 g fresh enokitake mushrooms
  • 90 g tomatoes, quartered
  • 20 g olive oil
  • 10 g soy sauce
  • 1000 g water
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
    or 2 tsp vegetable stock paste, homemade
  • 200 g thick wheat noodles
  • 100 g firm tofu, coarsely chopped
  • 50 g mangetout
  • 30 g celery stalk, cut in pieces (2-3 cm)
  • 1 tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 1 Tbsp vinegar

Nutrition
per 1 portion
Calories
2792 kJ / 667 kcal
Protein
31 g
Carbohydrates
104 g
Fat
14 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes