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Ingredients
- 450 g icing sugar
- 50 g sunflower margarine, dairy free, or other dairy free spread of choice
- 60 g almond milk, or other dairy free milk alternative
- 2 tsp vanilla extract
- Nutrition
- per 1 Total recipe
- Calories
- 9088 kJ / 2172 kcal
- Protein
- 0.6 g
- Carbohydrates
- 474.5 g
- Fat
- 30.2 g
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