Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek Yoghurt
- 900 g whole milk
- 200 g plain yoghurt (full fat with live cultures)
- 100 g double cream
Walnuts and Honey
- 75 g halved walnuts
- 250 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1525 g
- Calories
- 9710.6 kJ / 2320.9 kcal
- Protein
- 51 g
- Carbohydrates
- 270 g
- Fat
- 126.7 g
- Saturated Fat
- 43.5 g
- Fibre
- 5.6 g
- Sodium
- 591.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plain Yoghurt
14 Std.
Almond Milk
6h 10min
Homemade Ricotta
1 Std. 15 Min
Mayonnaise
5min
Brazilian-style Beetroot and Carrot Salad (TM6)
30 min
Berry Curd
20min
Vegetable Stock Paste
50 min
Vanilla Ice Cream
12h
Plain Yoghurt in Varoma
12h
Greek-style yoghurt with honey walnuts
13h 5min
Vanilla Custard
15 min
Natural yoghurt (mixing bowl method)
11h