Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.4 19 ratings

Prep. 50 min

Total 2 h 50 min

16 pieces

Ingredients

Pork Belly

Chinese five spice
2 tsp
soy sauce dark
4 Tbsp
runny honey
2 Tbsp
garlic cloves
3
butter
10 g
onion halved
40 g
pork belly, boned, skinless
1000 g
water cold
200 g

Bao Buns

strong white bread flour plus extra for dusting
250 g
fresh yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
1 pinch
milk
1 Tbsp
water tepid
1625 g
groundnut oil for greasing

Wasabi Mayonnaise

groundnut oil
500 g
500 g sunflower oil
wasabi paste to taste
4 - 5 tsp
white wine vinegar
1 Tbsp
lime juice
1 Tbsp
caster sugar
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch
egg yolks from large eggs
2

To Serve

little gem lettuce washed and separated
1

Nutrition per 1 pieces

Calories 536 kcal / 2243 kJ

Protein 15.1 g

Fat 46.4 g

Carbohydrates 14.6 g

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