Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.5 20 ratings

Prep. 50 min

Total 2 h 50 min

16 pieces

Ingredients

Pork Belly

Chinese five spice
2 tsp
soy sauce dark
4 Tbsp
runny honey
2 Tbsp
garlic cloves
3
butter
10 g
onion halved
40 g
pork belly, boned, skinless
1000 g
water cold
200 g

Bao Buns

strong white bread flour plus extra for dusting
250 g
fresh yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
1 pinch
milk
1 Tbsp
water tepid
1625 g
groundnut oil for greasing

Wasabi Mayonnaise

groundnut oil
500 g
500 g sunflower oil
wasabi paste to taste
4 - 5 tsp
white wine vinegar
1 Tbsp
lime juice
1 Tbsp
caster sugar
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch
egg yolks from large eggs
2

To Serve

little gem lettuce washed and separated
1

Difficulty

advanced

Nutrition per 1 pieces

Protein 15.1 g

Calories 2243 kJ / 536 kcal

Fat 46.4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Like a Chef 7 Recipes
UK and Ireland

You might also like...

Pork gyoza with soy dipping sauce

1h

Satay Turkey Skewers

45min

Japanese Mayonnaise (Kewpie Style)

15min

Pork Buns (Nikuman)

2h

Fresh Pasta Dough

1h

Sicilian Rice Balls (Arancini)

3h 5min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Spinach and Ricotta Ravioli

1h 30min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Chicken skewers with peanut satay sauce

2h

Prawn Dumplings

1h 15min

Teriyaki Marinade

15min