Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

4.2 68 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

Base

cinnamon biscuits (e.g. Speculoos), halved
80 g
unsalted butter diced
15 g

Lemon Curd

lemon peeled, white pith and pips removed, quartered
1
unsalted butter diced
70 g
medium eggs
2
egg yolk from medium egg
1
caster sugar
125 g

Meringue

caster sugar
90 g
egg whites from medium eggs
3
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 258 kJ / 62 kcal

Fat 3 g

Fibre 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

You might also like...

Salted Caramel and Chocolate Brownie Cake

2 h 40 min

Sticky Toffee Puddings

1 h

Steamed Chocolate and Pear Pudding

1 h 10 min

Chocolate Orange Mousse

2 h 20 min

White Chocolate and Raspberry Cheesecake

6 h 30 min

Chocolate Fondants

40 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 h

Individual Eton Mess Cheesecakes

3 h 15 min

Profiteroles

2 h 15 min

Caramelised White Chocolate Bark

18 h

Salted Chocolate Caramel Fudge

2 h 40 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min