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Orange Liqueur Zabaglione

Orange Liqueur Zabaglione
4.5 2 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • sugar
    120 g
  • oranges 4-6 thin peelings of skin (see tip) and 90 g juice
    2
  • orange liqueur (e.g. Grand Marnier)
    30 g
  • egg yolks from medium eggs
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg
Protein 9 g
Calories 1467 kJ / 350 kcal
Fat 17 g
Fibre 0.1 g
Saturated Fat 5 g
Carbohydrates 37 g

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UK and Ireland

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