Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Sticky Toffee Puddings
1h
Vanilla Sauce (Crème Anglaise)
15min
Pea Gazpacho
4 Std. 15 Min
Blueberry Cheesecake, Yoghurt Sorbet
4h 30min
Chocolate Mousse
3h 20 min
Sabayon (Zabaglione)
15min
Apples with Cider Sabayon Sauce
40 min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
45min
Sabayon (Zabaglione)
15min
Haggis and Pancetta Roulade with Whisky Sauce
40 min
Lemon Posset
2h 40min