Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

3.8 5 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
75 g
spring onions cut in pieces
7
sunflower oil
70 g
fine sea salt
1 tsp
water
1000 g
chicken thighs, skin on, bone in corn fed (approx. 160 g each)
4
white long grain rice
300 g
fine green beans trimmed
400 g

Nutrition per 1 portion

Calories 909.7 kcal / 3806.3 kJ

Protein 39.8 g

Fat 50.5 g

Carbohydrates 72.9 g

Fibre 4.8 g

Saturated Fat 11.3 g

Sodium 764.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Spaghetti carbonara

Spaghetti carbonara

40 min

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30 min

Cooking White Rice

Cooking White Rice

25 min

Pork Belly, Steamed Broccoli and Sesame Rice

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30 min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 min

Garlic and Chilli Mayonnaise

Garlic and Chilli Mayonnaise

5 min

Rich Tomato Sauce

Rich Tomato Sauce

30 min

Stir Fried French Beans

Stir Fried French Beans

15 min

Egg Fried Rice

Egg Fried Rice

35 min