
Devices & Accessories
Strawberry Custard Tart
Prep. 20 min
Total 2 h
10 portions
Ingredients
Shortcrust Pastry
-
sugar2 oz
-
lemon1
-
unsalted butter softened, in pieces4 ½ oz
-
egg yolks from large eggs2
-
vanilla bean pod seeds only1
-
salt1 - 2 pinches
-
all-purpose flour9 oz
Custard Cream
-
whole milk18 oz
-
egg yolks from large eggs5
-
sugar3 ½ oz
-
all-purpose flour1 ½ oz
-
corn starch2 tsp
-
salt1 pinch
-
strawberries sliced lengthways9 oz
Nutrition per 1 portion
Calories
354 kcal /
1483 kJ
Protein
8 g
Fat
18 g
Carbohydrates
41 g
Fibre
1.4 g
Saturated Fat
9 g
Sodium
111 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Daily & Creative
30 Recipes
United States
United States
You might also like...
Cinnamon Roll Waffles
1 h 35 min
Plum Clafoutis (TM6)
No ratings
Sable choux with lime ganache
26 h
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1 h 25 min
Apple crumble meringue slice
2 h
Crème Pâtissière
15 min
Bread Pudding
50 min
Fruit Tart
2 h 40 min
Steamed Chocolate Cake with Ganache
1 h 35 min
Pineapple Upside Down Cake
1 h 15 min
Thick and Creamy Custard
15 min
Simple Mixing Bread
3 h 20 min