Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chocolate Ganache Tart with Caramel
Prep. 30 min
Total 1 h 40 min
10 slices
Ingredients
Caramel Sauce
-
sugar9 oz
-
heavy whipping cream divided7 oz
-
water divided36 oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
unsalted butter½ oz
-
vinegar1 tbsp
Chocolate Shortcrust Pastry
-
all-purpose flour7 oz
-
sugar4 oz
-
unsweetened cocoa powder3 tbsp
-
baking powder½ tsp
-
salt⅛ tsp
-
1 ½ tsp vanilla bean pastevanilla bean1
-
unsalted butter4 oz
-
large egg1
Dark Chocolate Ganache
-
dark chocolate (70% cocoa) broken into pieces7 oz
-
heavy whipping cream7 oz
-
fresh fruit to garnish
Difficulty
medium
Nutrition per 1 slice
Sodium
50.9 mg
Protein
5.5 g
Calories
2350.4 kJ /
561.8 kcal
Fat
33 g
Fibre
3.1 g
Saturated Fat
20 g
Carbohydrates
62.9 g
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