Skip to main content Search

Vegan Toasts with Roasted Pepper and Cashew Nut Paste
4.9 11 ratings
Prep. 5 min
Total 5 min
350 g
Sign up for free

Ingredients

  • cashew nuts, raw
    80 g
    80 g blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    100 g
  • sun-dried tomatoes in oil drained
    120 g
  • olive oil
    30 g
  • sweet paprika
    2 Tbsp
  • fine sea salt
    1 tsp
  • sourdough bread toasted
    10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg
Protein 34.5 g
Calories 4555.5 kJ / 1088.8 kcal
Fat 70.5 g
Fibre 24.2 g
Saturated Fat 11.1 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Hazelnut, Dark Chocolate and Date Spread

4.9(52)

20 min

Endless Variations Bread

3.3(4)

45 min

Spiralized Cold Korean Cucumber Salad

5.0(9)

25 min

Guinness® Bread

3.9(16)

1 h 45 min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(13)

5 min

Frozen Fruit Sorbet (3-in-1)

5.0(20)

5 min

Matcha Blueberry Morning Smoothie

4.1(8)

5 min

Demo Recipe 3 - Red Pepper and Tomato Soup

4.3(57)

30 min

Turmeric, Ginger and Black Pepper Detox Shot

4.6(59)

3 h 10 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.2(53)

35 min