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Vegan Toasts with Roasted Pepper and Cashew Nut Paste
4.9 14 ratings
Prep. 5 min
Total 5 min
350 g
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Ingredients

  • cashew nuts, raw
    80 g
    80 g blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    100 g
  • sun-dried tomatoes in oil drained
    120 g
  • olive oil
    30 g
  • sweet paprika
    2 Tbsp
  • fine sea salt
    1 tsp
  • sourdough bread toasted
    10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg
Protein 34.5 g
Calories 4555.5 kJ / 1088.8 kcal
Fat 70.5 g
Fibre 24.2 g
Saturated Fat 11.1 g
Carbohydrates 105 g

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