Bulgur Wheat

Name: Bulgur Wheat
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 200 - 500 g bulgur wheat; 400 - 800 g water; 5 - 20 g oil; ½ - 1 tsp fine sea salt

4.7 23 rating

Prep. 5 min

Total 35 min

8 portions

Ingredients

bulgur wheat medium (see tip for portioning)
200 - 500 g
water (see tip)
400 - 800 g
oil
5 - 20 g
fine sea salt
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 296 mg

Protein 6 g

Calories 896 kJ / 214 kcal

Fat 1.9 g

Fibre 6 g

Saturated Fat 0.1 g

Carbohydrates 43 g

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