Skip to main content Search

Steamed Sea Bream in Broth with Potatoes
4.3 6 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • celery leaves
    40 g
  • fennel fronds (see tip)
    40 g
  • garlic clove
    1
  • coriander seeds
    1 tsp
  • wholegrain mustard
    1 Tbsp
  • extra virgin olive oil
    30 g
  • freshly squeezed lemon juice
    30 g
  • fine sea salt plus extra for seasoning
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches
  • celery stalk cut in pieces (4 cm)
    100 g
  • fennel bulb cut in pieces (4 cm)
    100 g
  • olive oil
    20 g
  • sea bream whole, gutted and cleaned (approx. 500 g each)
    3
  • water
    500 g
  • dried bay leaves
    2
  • potatoes cut in pieces (3 cm) (see variation)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg
Protein 21.1 g
Calories 1278.2 kJ / 305.5 kcal
Fat 10.7 g
Fibre 5.2 g
Saturated Fat 1.7 g
Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

3.7(3)

1 h 45 min

Eggplant and Lentil Salad

5.0(6)

40 min

Salmon and Mushroom Rice

3.8(9)

1 h

Spicy Stout Goulash with Caramelised Pork Belly

4.0(9)

3 h 10 min

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Pumpkin Chai Latte

4.0(5)

20 min

Fried Masa (Fermented Rice Pancake)

4.0(3)

12 h 30 min

Creamy Mushroom Truffle Soup

4.5(59)

50 min

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(27)

45 min

Turmeric, Ginger and Black Pepper Detox Shot

4.6(59)

3 h 10 min

Chicken Congee

4.8(34)

1 h 30 min