Steamed Sea Bream in Broth with Potatoes

4.3 4 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg

Protein 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Char Siu Pork (Chinese BBQ Pork)

Char Siu Pork (Chinese BBQ Pork)

25 h

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

No ratings

Vegetable Stock Paste

Vegetable Stock Paste

No ratings

Greens and Ham Egg White Omelet (Diabetes)

Greens and Ham Egg White Omelet (Diabetes)

25 min

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1 h

Orange and Pear Pavlova

Orange and Pear Pavlova

5 h

Sautéed Vegetables with Broccoli Sauce (TM5)

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Surimi Stick Salad (TM5)

Surimi Stick Salad (TM5)

15 min

Cauliflower Cream Soup and Glazed Florets

Cauliflower Cream Soup and Glazed Florets

45 min

Onsen Eggs

Onsen Eggs

50 min