Rice Salad with Vegetables

Rice Salad with Vegetables

4.1 19 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g

Calories 848 kJ / 203 kcal

Fat 15.6 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Reuben's Stew

Reuben's Stew

5 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

45 min

Vegetable soup

Vegetable soup

35 min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40 min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Vegetable Soup

Vegetable Soup

35 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Potato Curry

Potato Curry

12 h 50 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Wild Rice and Tuna Salad

Wild Rice and Tuna Salad

50 min