Pasta Amatriciana

Pasta Amatriciana

4.3 23 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg

Protein 20.5 g

Calories 2322 kJ / 555 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7.8 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce with Potato Purée

45min

Spaghetti Arrabiata with Tuna

30min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Mushroom and Parmesan Risotto

40min

Prawn Curry with Basmati Rice

35min

Lasagne Bolognese

1h 45min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1h 5min

Patatas Bravas with Chorizo

1h 20min

Puttanesca Penne

50min

Spaghetti alla Puttanesca (TM6 & TM5)

35min