Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 101 kJ / 23 kcal

Fat 0.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Reuben's Stew

Reuben's Stew

5 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Vegetable soup

Vegetable soup

35 min

Asparagus Stem Soup

Asparagus Stem Soup

55 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Creamy Tomato Soup

Creamy Tomato Soup

25 min

Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Allergen-friendly Mushroom Risotto

Allergen-friendly Mushroom Risotto

1 h 20 min

Lemon Avocado Sauce

Lemon Avocado Sauce

35 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30 min