Cream of Vegetable Soup

Cream of Vegetable Soup

3.0 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Nutrition per 1 portion

Calories 23 kcal / 101 kJ

Protein 2 g

Fat 0.3 g

Carbohydrates 3.3 g

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