Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Dumplings
- 10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g semolina
- 1 egg
Beetroot Soup
-
500
g raw beetroots, peeled, cut in pieces
or 500 g cooked beetroots, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 25 g plain flour
- ½ - 1 tsp salt, to taste
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g double cream
- 1 Tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Carrot, Apple and Ginger Soup
35 min
Creamy Pea Soup with Serrano Chips
30min
Creamy Asparagus, Potato and Leek Soup
30min
Spinach, Orange and Carrot Soup
25min
Beetroot Soup, Horseradish Dumplings
1u. 15min
Cucumber Soup
25min
Wintergreen Soup with Quinoa and Black Beans
1h
Creamy Courgette Soup
25min
Courgette Soup with Basil and Cashew
20min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Celeriac and Apple Soup
55 min