
Devices & Accessories
Carrot, Parsnip and Turmeric Purée
Prep. 5 min
Total 30 min
150 g
Ingredients
-
water500 g
-
carrot washed, peeled, cut in pieces (3 cm)50 g
-
parsnip washed, peeled, cored, cut in pieces (3 cm)50 g
-
breast milk50 g
-
ground turmeric¼ tsp
Nutrition per 60 g
Calories
38.1 kcal /
159.6 kJ
Protein
0.6 g
Fat
1 g
Carbohydrates
7.1 g
Fibre
1.6 g
Saturated Fat
0.4 g
Sodium
27.3 mg
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UK and Ireland
UK and Ireland
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