Skip to main content Search
Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée
3.9 11 ratings
Prep. 5 min
Total 30 min
150 g
Sign up for free

Ingredients

  • water
    500 g
  • carrot washed, peeled, cut in pieces (3 cm)
    50 g
  • parsnip washed, peeled, cored, cut in pieces (3 cm)
    50 g
  • breast milk
    50 g
    formula milk
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 27.3 mg
Protein 0.6 g
Calories 159.6 kJ / 38.1 kcal
Fat 1 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

3.7(40)

50 min

Red Cabbage

3.8(45)

1 h

Parsnip Soup with Caramelised Onions

4.7(120)

55 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

Tuscan Bean Soup

4.8(232)

50 min

Obe Ata (Red Pepper Sauce)

4.8(8)

1 h 20 min

Baby-friendly Roasted Red Pepper Houmous

4.4(25)

50 min

Steamed Broccoli Mash

4.1(29)

35 min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(31)

1 h 25 min

Prawn Saganaki

4.7(320)

35 min

Broccoli, Red Pepper and Pine Nut Salad

4.7(93)

10 min

Smoky Pork and Beans

4.1(193)

3 h