
Devices & Accessories
Baby-friendly Turkey and Red Pepper Bolognese
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
celery washed, cut in pieces80 g
-
carrots washed, peeled, cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
roasted red peppers, preserved cut in pieces (4 cm) (see tip)200 g
-
turkey mince broken in pieces300 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried bay leaves3
-
ground black pepper¼ tsp
-
water for cooking pasta
-
whole milk100 g
-
dried penne pasta300 g
Nutrition per 160 g
Calories
138 kcal /
579 kJ
Protein
9.5 g
Fat
4.3 g
Carbohydrates
14 g
Fibre
2.2 g
Saturated Fat
1 g
Sodium
0.1 mg
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UK and Ireland
UK and Ireland
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