Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g celery, washed, cut in pieces
- 80 g carrots, washed, peeled, cut in pieces
- 160 g onions, quartered
- 25 g olive oil
- 200 g roasted red peppers, preserved, cut in pieces (4 cm) (see tip)
- 300 g turkey mince, broken in pieces
- 400 g tinned chopped tomatoes
- 30 g tomato purée
- 3 dried bay leaves
- ¼ tsp ground black pepper
- water, for cooking pasta
- 100 g whole milk
- 300 g dried penne pasta
- Nutrition
- per 160 g
- Calories
- 579 kJ / 138 kcal
- Protein
- 9.5 g
- Carbohydrates
- 14 g
- Fat
- 4.3 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 0.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baby-friendly Beef, Mushroom and Olive Stew
1h 55min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1h
Pear, Apple and Sweet Potato Purée
30 min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 Std. 10 Min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Baby-friendly Banana Peanut Butter Porridge
15min
Sweet Potato, Cauliflower and Cumin Purée
30 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min