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Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops
4.4 17 ratings
Prep. 20 min
Total 55 min
24 pieces
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Ingredients

  • onions quartered
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic clove
    1
  • fresh jalapeño chilli halved, deseeded
    1
  • ripe mango large, cut in pieces
    1
  • tamarind paste
    3 Tbsp
  • treacle
    4 Tbsp
  • ground allspice
    ¼ tsp
  • red wine
    90 g
  • orange juice
    180 g
  • red wine vinegar
    2 Tbsp
  • lamb chops
    24

Difficulty

easy

Nutrition per 1 piece

Protein 14.3 g
Calories 1002 kJ / 240 kcal
Fat 18.4 g
Carbohydrates 4.1 g

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Also featured in

Barbecue 9 Recipes
UK and Ireland

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