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Sirloin Steak with New Potatoes and Chimichurri
5.0 1 rating
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Chimichurri Sauce
  • garlic clove
    1
  • shallot
    35 g
  • fresh coriander
    5 g
  • fresh parsley
    5 g
  • dried oregano
    ½ Tbsp
  • extra virgin olive oil
    65 g
  • white wine vinegar
    20 g
  • dried chilli flakes
    ½ tsp
  • freshly squeezed lemon juice
    3 tsp
Sirloin Steak with New Potatoes
  • water
    910 g
  • olive oil
    1 ½ Tbsp
  • new potatoes unpeeled, quartered
    470 g
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • beef sirloin steaks
    670 g

Difficulty

easy

Nutrition per 1 portion

Calories 654.2 kcal / 2737.2 kJ
Protein 36.3 g
Fat 45.6 g
Carbohydrates 23.9 g
Fibre 3.7 g
Saturated Fat 13 g
Sodium 1012.1 mg

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