Mince and Tatties

Mince and Tatties

No ratings

Prep. 15 h

Total 1 h 10 min

2 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
500 g
water plus extra for soaking
1100 g
unsalted butter diced
15 g
milk
30 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
130 g
carrots peeled, cut in pieces (2 cm)
100 g
olive oil
5 g
celery cut in pieces (2 cm)
25 g
garlic cloves
1
beef mince (10% fat), broken in pieces
250 g
plain flour
10 g
beef stock paste, homemade
½ heaped tsp
½ beef stock cube (for 0.5 l)

Nutrition per 1 portion

Calories 673.5 kcal / 2817.7 kJ

Protein 29.3 g

Fat 34.8 g

Carbohydrates 61.6 g

Fibre 8.6 g

Saturated Fat 14.1 g

Sodium 778.8 mg

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UK and Ireland

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