Mince and Tatties

Mince and Tatties

No ratings

Prep. 15 h

Total 1 h 10 min

2 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
500 g
water plus extra for soaking
1100 g
unsalted butter diced
15 g
milk
30 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
130 g
carrots peeled, cut in pieces (2 cm)
100 g
olive oil
5 g
celery cut in pieces (2 cm)
25 g
garlic cloves
1
beef mince (10% fat), broken in pieces
250 g
plain flour
10 g
beef stock paste, homemade
½ heaped tsp
½ beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 778.8 mg

Protein 29.3 g

Calories 2817.7 kJ / 673.5 kcal

Fat 34.8 g

Fibre 8.6 g

Saturated Fat 14.1 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Big Mac Style Wraps

Big Mac Style Wraps

40 min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Browned Pork Rice

Browned Pork Rice

1 h

Leek and Potato Soup

Leek and Potato Soup

40 min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

No fail mash potato

No fail mash potato

20 min