Mediterranean Bread

Mediterranean Bread

No ratings

Prep. 10 min

Total 5 h 20 min

8 portions

Ingredients

black olives pitted
45 g
fresh rosemary leaves only
2 - 2 ½ sprigs
2 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
¼
sun-blush tomatoes drained
50 g
strong white bread flour plus extra for dusting
160 g
fresh yeast crumbled
10 g
½ tsp dried yeast
sugar
5 g
egg yolk from medium egg
1
fine sea salt
1 pinch
water warm
40 g
milk
50 g
olive oil for greasing
feta cheese crumbled
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 125.4 mg

Protein 5.8 g

Calories 611.5 kJ / 146.1 kcal

Fat 3.3 g

Fibre 2 g

Saturated Fat 1.4 g

Carbohydrates 23.9 g

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Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

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