Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 15 rating

Prep. 10 min

Total 2 h 20 min

6 portions

Ingredients

water for cooking pasta
macaroni pasta
340 g
white bread quartered (approx. 50 g)
2 slices
Cheddar cheese cut in pieces (2 cm)
380 g
unsalted butter diced
45 g
plain flour
60 g
semi-skimmed milk
500 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
chorizo diced
150 g
fresh basil leaves roughly chopped
15 g
preserved red peppers thinly sliced
110 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1045.4 mg

Protein 33.8 g

Calories 3118.5 kJ / 745.3 kcal

Fat 38.5 g

Fibre 2.9 g

Saturated Fat 20 g

Carbohydrates 61.4 g

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Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

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