Devices & Accessories
Baked Macaroni Cheese with Chorizo and Peppers
Prep. 10 min
Total 2 h 20 min
6 portions
Ingredients
-
water for cooking pasta
-
macaroni pasta340 g
-
white bread quartered (approx. 50 g)2 slices
-
Cheddar cheese cut in pieces (2 cm)380 g
-
unsalted butter diced45 g
-
plain flour60 g
-
semi-skimmed milk500 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
chorizo diced150 g
-
fresh basil leaves roughly chopped15 g
-
preserved red peppers thinly sliced110 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1045.4 mg
Protein
33.8 g
Calories
3118.5 kJ /
745.3 kcal
Fat
38.5 g
Fibre
2.9 g
Saturated Fat
20 g
Carbohydrates
61.4 g
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UK and Ireland
UK and Ireland
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