Sweet Potato and Spinach Curry with Cauliflower Rice

Name: Sweet Potato and Spinach Curry with Cauliflower Rice
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 250 g cauliflower; 10 g olive oil; 60 - 75 g onion; 1 - 2 garlic cloves; 1 tsp cumin seeds; 1 ½ tsp curry powder; 300 g sweet potatoes; 30 g tomato purée; 300 g water; ½ vegetable stock cube (for 0.5 l); 100 g fresh spinach leaves; ¼ tsp fine sea salt; 1 pinch ground black pepper

4.4 24 ratings

Prep. 15 min

Total 40 min

2 portions

Ingredients

cauliflower cut in florets (3 cm), stalks removed
250 g
olive oil
10 g
onion quartered (½ onion)
60 - 75 g
garlic cloves to taste
1 - 2
red chilli (optional) or to taste, halved, deseeded if desired
½
¼ tsp chilli powder, or to taste
cumin seeds
1 tsp
curry powder
1 ½ tsp
sweet potatoes peeled, diced (3 cm)
300 g
tomato purée
30 g
water
300 g
vegetable stock cube (for 0.5 l) crumbled
½
½ heaped tsp vegetable stock paste, homemade
fresh spinach leaves
100 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
1 pinch