Tagliatelle with Porcini Mushrooms

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Prep. 25 min

Total 1 h

2 portions

Ingredients

fresh parsley leaves only
½ oz
garlic clove
1
extra virgin olive oil divided
1 ½ oz
fresh porcini mushrooms sliced
2 ½ oz
½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
2 ½ oz
salt divided
1 ¼ tsp
water
42 oz
tagliatelle (long dried egg pasta)
5 ½ oz
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490.5 mg

Protein 12.5 g

Calories 2082.6 kJ / 497.8 kcal

Fat 22.5 g

Fibre 3.4 g

Saturated Fat 3.5 g

Carbohydrates 61.9 g

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