Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
Prep. 10 min
Total 14 h 10 min
4 portions
Ingredients
Jalapeño XO Sauce
-
dried scallops3 oz
-
dried shrimp3 oz
-
shaoxing rice wine11 oz
-
garlic cloves peeled6 oz
-
jalapeño chilies de-stemmed, sliced (2 in.)6 oz
-
Fresno chilies de-stemmed, sliced (2 in.)6 oz
-
canola oil18 oz
-
soy sauce3 oz
-
salt1 tsp
-
sugar1 pinch
Black Rice and Scallops
-
black rice4 oz
-
water32 oz
-
fresh ginger sliced½ oz
-
fresh lemongrass in pieces (2 in.)1 stalk
-
baby bok choy cut in half9
-
fresh shiitake mushrooms in pieces2 oz
-
fresh sea scallops, large (U10)12
-
salt to taste
-
ground black pepper to taste
-
oil1 tbsp
-
unsalted butter4 tbsp
-
green onions sliced on the bias, to serve
Difficulty
medium
Nutrition per 1 portion
Protein
21 g
Calories
2000 kJ /
478 kcal
Fat
30 g
Fibre
3 g
Carbohydrates
32 g
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