Steamed Scallops with Sweet Pea Purée
TM6 TM5

Steamed Scallops with Sweet Pea Purée

3.9 ( 23 ratings )

Ingredients

  • 12 jumbo sea scallops cleaned, patted dry
  • 1 tsp fine sea salt divided
  • 1 tsp ground black pepper divided
  • 1 garlic clove
  • 3 sprigs parsley leaves and tender stems
  • 3 sprigs fresh thyme leaves only
  • 1 lemon thinly peeled (no pith)
  • 2 oz lemon juice
  • 10 oz sweet peas thawed if frozen
  • 2 oz olive oil
  • 3 oz heavy whipping cream

Nutrition
per 1 portions
Calories
320.2 kcal / 1339.7 kJ
Protein
13.9 g
Fat
22.7 g
Carbohydrates
16.7 g
Fibre
4.5 g
Saturated Fat
7 g
Sodium
890.2 mg

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