Devices & Accessories
Sirloin Steak with New Potatoes and Chimichurri
Prep. 20 min
Total 40 min
4 portions
Ingredients
Chimichurri Sauce
-
garlic clove1
-
shallot35 g
-
fresh coriander5 g
-
fresh parsley5 g
-
dried oregano½ Tbsp
-
extra virgin olive oil65 g
-
white wine vinegar20 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice3 tsp
Sirloin Steak with New Potatoes
-
water910 g
-
olive oil1 ½ Tbsp
-
new potatoes unpeeled, quartered470 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks670 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1012.1 mg
Protein
36.3 g
Calories
2737.2 kJ /
654.2 kcal
Fat
45.6 g
Fibre
3.7 g
Saturated Fat
13 g
Carbohydrates
23.9 g
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