Root Vegetable Röstis

Root Vegetable Röstis

5.0 1 rating

Prep. 20 min

Total 50 min

6 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
200 g
parsnips peeled
200 g
sweet potato peeled, trimmed if necessary to fit in feeder
200 g
garlic cloves
3
medium eggs
3
plain flour
110 g
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper
¾ tsp

Crème Fraîche Topping

fresh dill cut in pieces
10 g
fresh parsley leaves
10 g
crème fraîche
300 g
lemons finely grated zest only
1 ½
fine sea salt
1 ½ tsp
ground black pepper
¾ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1374.9 mg

Protein 8.5 g

Calories 1177.7 kJ / 281.5 kcal

Fat 13.1 g

Fibre 4.7 g

Saturated Fat 6.7 g

Carbohydrates 33.9 g

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UK and Ireland

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