Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

3.6 17 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic clove small
1
onions quartered
60 g
olive oil
15 g
chorizo peeled, sliced (2 mm)
75 g
roasted red peppers, preserved sliced (1 cm)
75 g
water for cooking pasta
salt plus extra to taste
¾ tsp
sweet smoked paprika
¼ tsp
chicken breasts diced (2 cm)
200 g
double cream
100 g
wholewheat pasta, dried
150 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1426.5 mg

Protein 42.8 g

Calories 3636.3 kJ / 869.1 kcal

Fat 50.8 g

Fibre 1.4 g

Saturated Fat 20.9 g

Carbohydrates 64.1 g

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UK and Ireland

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