Beetroot Salad

Beetroot Salad

5.0 1 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

cooked beetroot halved
100 g
carrots peeled, cut in pieces (4 cm)
35 g
apples cored, quartered
65 g
olive oil
5 g
fresh coriander leaves only
2 sprigs
fresh mint leaves only
1 sprigs
flaked almonds, toasted
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 86.2 mg

Protein 2.9 g

Calories 483.2 kJ / 115.5 kcal

Fat 6.5 g

Fibre 4.7 g

Saturated Fat 0.7 g

Carbohydrates 14 g

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